
Easy Yummy Kunun Gyada and tamba Nigerian Cuisine
Contents
Tasty Food Kunun Gyada and tamba no doubt is our favorite nigerian cuisine. This is my secret recipe to make Kunun Gyada and tamba.
Yummy Food Kunun Gyada and tamba Nigerian Cuisine
You can have Kunun Gyada and tamba in 15 ingredients and just 16 steps. Here is cooking guidance how you can easily do it.
Ingredients
1 | Approximately of Peanut butter/Groundnut paste. |
2 | Prepare of Powdered tamba. |
3 | It’s of Lemon/lime juice/tamarind. |
4 | It’s of Sugar for taste. |
5 | Approximately of Milk(optional). |
6 | Approximately of Peanut butter/Groundnut paste. |
7 | About of Powdered tamba. |
8 | It’s of Lemon/lime juice/tamarind. |
9 | It’s of Sugar for taste. |
10 | It’s of Milk(optional). |
11 | Prepare of Peanut butter/Groundnut paste. |
12 | Prepare of Powdered tamba. |
13 | About of Lemon/lime juice/tamarind. |
14 | Take of Sugar for taste. |
15 | You need of Milk(optional). |
Cooking Guidances
Step 1 | In a bowl add ur peanut butter and enough warm water for easy mixing, mix and strain into a clean bowl,transfer d mixture into a put and cook on a low flame. |
Step 2 | In the mean time,mix d powdered tamba and lemon or lime juice or soak ur tamarind for atleast 30mins and strain the water.mix thoroughly to avoid lumps. |
Step 3 | By now ur peanut have start to boil,pour d hot peanut into the tamba and lime mixture,stir instantly to avoid cooked lumps. |
Step 4 | Allow to cool for a bit and add sugar and milk.serve warm. |
Step 5 | Tamba is a grain normally found in northern part of nigeria especially in kaduna state. Here are d tamba seeds. |
Step 6 | U can make d powdered tamba by washing it and removing the stones(they usually come with alot of tiny stones),drain d water and sun dry d seeds.Add dried ginger,black pepper,cloves and some chili peppers,ground until it becomes powdered and sieve to remove excess chaff.(u can re-grind d chaff too).. |
Step 7 | In the mean time,mix d powdered tamba and lemon or lime juice or soak ur tamarind for atleast 30mins and strain the water.mix thoroughly to avoid lumps. |
Step 8 | By now ur peanut have start to boil,pour d hot peanut into the tamba and lime mixture,stir instantly to avoid cooked lumps. |
Step 9 | Allow to cool for a bit and add sugar and milk.serve warm. |
Step 10 | Tamba is a grain normally found in northern part of nigeria especially in kaduna state. Here are d tamba seeds. |
Step 11 | U can make d powdered tamba by washing it and removing the stones(they usually come with alot of tiny stones),drain d water and sun dry d seeds.Add dried ginger,black pepper,cloves and some chili peppers,ground until it becomes powdered and sieve to remove excess chaff.(u can re-grind d chaff too).. |
Step 12 | In the mean time,mix d powdered tamba and lemon or lime juice or soak ur tamarind for atleast 30mins and strain the water.mix thoroughly to avoid lumps. |
Step 13 | By now ur peanut have start to boil,pour d hot peanut into the tamba and lime mixture,stir instantly to avoid cooked lumps. |
Step 14 | Allow to cool for a bit and add sugar and milk.serve warm. |
Step 15 | Tamba is a grain normally found in northern part of nigeria especially in kaduna state. Here are d tamba seeds. |
Step 16 | U can make d powdered tamba by washing it and removing the stones(they usually come with alot of tiny stones),drain d water and sun dry d seeds.Add dried ginger,black pepper,cloves and some chili peppers,ground until it becomes powdered and sieve to remove excess chaff.(u can re-grind d chaff too).. |