African Dish Coconut rice with turkey and cucumber

African Food: Coconut rice with turkey and cucumber

Coconut rice with turkey and cucumber Ingredients

1	big coconut.
2	medium sized cucumber.
3	Salt.
4	Knorr seasoning.
5	dry pepper.
6	curry.
7	cksp vegetable oil.
8	rice.
9	small ginger.
10	small garlic.
11	turkey.

Cooking Instructions

Step 1	Parboil rice for 12mins..
Step 2	Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins..
Step 3	Break the coconut,rinse and grate.boil at least 3cups of water..
Step 4	Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time..
Step 5	Sieve the coconut milk to pour in a pot,place on heat after 3 minutes..
Step 6	Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds..
Step 7	Cut open 2 sachet of tomato paste and pour inside the hot oil..
Step 8	Add sliced onion.fry and be stirring for at least 3minutes..
Step 9	Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic..
Step 10	Cover to boil for another 3-5mins.uncover and pour in the parboiled rice..
Step 11	Stir very well and cover to boil..
Step 12	Uncover after 7mins and check if the rice is soft and dry..