African Dish Coconut rice and liver with plantain

Traditional African Foods: Coconut rice and liver with plantain

Coconut rice and liver with plantain Ingredients

1	rice.
2	liver.
3	groundnut oil.
4	tomatoes.
5	ginger.
6	garlic.
7	nutmeg.
8	pepper.
9	green beans.
10	carrot.
11	spring onions.
12	maggi.
13	salt.

Cooking Guidances

Step 1	Wash and perboil rice and keep aside.
Step 2	In a separate pot wash and season the meat until is tender.
Step 3	In a pot add a vegetable oil,allow it to get hot.add your onions,tomatoes and pepper till is dry..
Step 4	In a bowl,dissolve Emma coconut powder with water,then add the water used for seasoning of meat,and the coconut water,cover it to boil.
Step 5	Add the rice and taste the salt..
Step 6	When the water is almost dried up add all the cut veggies and cover the pot.turn it later and serve as you desired..