plain egusi soup recipe main photo

African Dish Coconut jollof rice

African Cuisine Coconut jollof rice

Traditional African Foods: Coconut jollof rice

Coconut jollof rice Ingredients

1 Rice.
2 Coconut milk.
3 Coconut oil.
4 Fish.
5 Fresh tomatoes/pepper.
6 Knor maggi.
7 Spices.
8 Cryfish.

Cooking Instructions

Step 1 Paboil your rice and set aside.
Step 2 Put your pot on the fire and add your oil when is hot add onions and sliced tomatoes and pepper.
Step 3 Let it fry and add your coconut milk and fresh fish and all your ingredient and cover..
Step 4 After five minutes add your rice mix and cover allow to cook then your cocout rice is ready.
More african dish:  West African Foods Coconut masa