African Dish Coconut jollof rice

Traditional African Foods: Coconut jollof rice

Coconut jollof rice Ingredients

1	Rice.
2	Coconut milk.
3	Coconut oil.
4	Fish.
5	Fresh tomatoes/pepper.
6	Knor maggi.
7	Spices.
8	Cryfish.

Cooking Instructions

Step 1	Paboil your rice and set aside.
Step 2	Put your pot on the fire and add your oil when is hot add onions and sliced tomatoes and pepper.
Step 3	Let it fry and add your coconut milk and fresh fish and all your ingredient and cover..
Step 4	After five minutes add your rice mix and cover allow to cook then your cocout rice is ready.