African Dish Coconut fried rice with shredded chicken sauce

African Food: Coconut fried rice with shredded chicken sauce

Coconut fried rice with shredded chicken sauce Ingredients

1	basmati rice.
2	chicken breast.
3	Coconut milk.
4	Coconut oil.
5	Carrots.
6	Green beans.
7	Capsicum.
8	Onions.
9	Seasonings.
10	Corn flour.
11	Soy sauce.

Cooking Instructions

Step 1	Per boil rice, dice all veggies and set aside. In a pan add 2tbsp coconut oil, black pepper corn, onion,add rice and saute, add coconut milk and cover to steam for 7-10mins. Add seasoning,carrots and green beans, serve warm..
Step 2	In another pan, add oil, shredded chicken, spices, seasonings and stir-fry, add some hot water, add chilli sauce, soy sauce and corn flour to thicken,add veggies,Serve warm.