West African Foods Coconut jollof rice

West African Foods: Coconut jollof rice

Coconut jollof rice Ingredients

1	rice.
2	plum of tomatoes.
3	Scotch bonnet.
4	red bell pepper.
5	medium sized spring onions.
6	Garlic.
7	Black pepper.
8	Maggi (prefered maggi with doli).
9	Coconut milk.
10	Curry.
11	Thyme.
12	Meat stock.
13	Fish.
14	Tinned tomatoe.
15	Veg/oil.

Cooking Guidances

Step 1	Idan Ki wanke shinkafanki ta fita tas,sai kisa ruwa a tukunya ki Dora kiyi parboiling.
Step 2	Kiyi blending kayan miyanki I.e Attarugu,tattasai,albasa da tafarnuwa.
Step 3	Sai ki dora tukunya a wuta kisa Veg/oil da chopped albasa da crushed chopped garkic kiyi fryinga har ya zama translucent.
Step 4	Zakiyi adding markadaddun kayan miyanki ki soya har sai mai ya fito.
Step 5	Sai kiyi adding tinned tomatoe naki thyme,curry,da spices,black pepper naki ki juya,ki soya har na tsawon 2mins.
Step 6	Zaki zuba meat stock da coconut milk naki sai ki zuba shinkafanki ki rufe.
Step 7	Idan ya kusa tsotse ruwan sai kiyi adding spring onions naki da kifi.
Step 8	Idan ya ida dahuwa sai ki sauke kiyi serving.