African Dish Traditional okro soup

African Dish: Traditional okro soup

Traditional okro soup Ingredients

1	Raw okro.
2	palm oil.
3	scotch bonnet.
4	cayenne pepper tattasai.
5	onion.
6	salt.
7	garlic.
8	cloves.
9	black pepper.
10	maggi.
11	dried ginger(or fresh).
12	potash.
13	locust beans (daddawa).
14	Water.
15	Cooked meat.

Cooking Instructions

Step 1	Put the 2 cups of water on heat & allow to boil, crush the black pepper, cloves, ginger and locust beans & add to the boiling water, then u add the cooked meat. Allow to cook for 5 mins then u grind the scotch bonnet(taruhu),cayenne peppper(tattasai), onion & garlic & add them all together. Followed by maggi & salt. Then allow to cook for another 5 mins..
Step 2	In the mean time you grate the okro using a grater or you can pound or blend it. Then you add the potash & allow the foam to down add the grated okro stir & cook for 3 min then you off the heat & add the fried palm oil (fried with onions only). You can use stew instead of the palm oil..
Step 3	I serve mine with tuwon semovita😋😋.
Step 4	.