African Cuisine Chicken Coconut Curry and Rice

African Food: Chicken Coconut Curry and Rice

Chicken Coconut Curry and Rice Ingredients

1	boneless chicken.
2	Salt and Pepper (to taste).
3	Coconut milk (400 ml).
4	Tomato paste (3/4 cup).
5	Fresh tomatoes.
6	Medium-Sized Onion.
7	Chilli Pepper (Shombo).
8	Garlic (2 Cloves).
9	Green peas.
10	Carrots.
11	Sugar (2 Table spoon).
12	Groundnut oil (2 Table spoon).
13	Curry (2 to 3 table spoons).

Cooking Guidances

Step 1	Wash, drain and cut the chicken into small bits then season with salt and pepper..
Step 2	Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
Step 3	In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
Step 4	In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
Step 5	Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
Step 6	Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
Step 7	For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..