African Cuisine Vegetable Coconut Fried Rice

African Cuisine: Vegetable Coconut Fried Rice

Vegetable Coconut Fried Rice Ingredients

1	rice.
2	coconut milk.
3	Coconut oil.
4	Butter.
5	Carrots.
6	Green pepper.
7	Red pepper.
8	Sweet corn.
9	Spring onions.
10	Meat/chicken broth.
11	Seasoning (Maggi,salt,ginger garlic powder).
12	Curry.
13	Thyme.

Cooking Step by Step

Step 1	Gather all the ingredients.
Step 2	In a pot put little butter,let it melt.
Step 3	After melting add little coconut oil. Pour in the washed rice and keep stirring till it gives a brown colour (roasting the rice).it takes like 6-10min.
Step 4	Pour in the coconut milk and chicken/meat broth into the roasted rice and stir. Put a foil paper on the pot and cover on medium heat till the rice is 70% done.
Step 5	In another pot, put in butter. Stir Fry onions and carrot till soft.
Step 6	Once the rice is 70% done, pour in the carrot and onions saute,put in all the seasoning and adjust the salt Pour a little water that will cook it till done, cover and cook till done.
Step 7	Once it's done, pour in the rest of the veggies,stir and simmer.
Step 8	Then serve and enjoy the Vegetable Coconut Fried Rice with your loved ones.
Step 9	On.