African Cuisine: Coconut White Rice and chicken stew
Coconut White Rice and chicken stew Ingredients
1
parboiled Rice.
2
Coconut milk.
3
Peas and diced carrots.
4
salt.
5
For the stew.
6
Cooked chicken.
7
Tomatoes,red pepper and onions grinded.
8
Ginger and garlic paste.
9
Diced onion.
10
Seasoning and oil.
Cooking Guidances
Step 1
Add coconut milk to a pot on a medium heat,when it boils pour in the parboiled rice add a pinch of salt and peas.allow to cook.when rice is almost done add the carrot and steamer.
Step 2
Fry chicken until golden brown and set aside,in a separate pan add the desired amount of oil add the onion together with garlic and ginger paste sautee for 2 minutes.
Step 3
Pour in your already grinded and boiled tomato mix and allow to Fry on a low heat.Add in your seasoning and continue to stir when the stew is done add the fried chicken and allow to cook for 2 minutes.
Step 4
Serve and garnish with cucumber and carrot. Enjoy the rice with a chilled cup of pineapple juice.
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