Traditional African Foods Coconut White Rice and chicken stew

African Cuisine: Coconut White Rice and chicken stew

Coconut White Rice and chicken stew Ingredients

1	parboiled Rice.
2	Coconut milk.
3	Peas and diced carrots.
4	salt.
5	For the stew.
6	Cooked chicken.
7	Tomatoes,red pepper and onions grinded.
8	Ginger and garlic paste.
9	Diced onion.
10	Seasoning and oil.

Cooking Guidances

Step 1	Add coconut milk to a pot on a medium heat,when it boils pour in the parboiled rice add a pinch of salt and peas.allow to cook.when rice is almost done add the carrot and steamer.
Step 2	Fry chicken until golden brown and set aside,in a separate pan add the desired amount of oil add the onion together with garlic and ginger paste sautee for 2 minutes.
Step 3	Pour in your already grinded and boiled tomato mix and allow to Fry on a low heat.Add in your seasoning and continue to stir when the stew is done add the fried chicken and allow to cook for 2 minutes.
Step 4	Serve and garnish with cucumber and carrot. Enjoy the rice with a chilled cup of pineapple juice.