Traditional African Foods #Kunucontest#Kunun kwakwa da shinkafa

West African Foods: #Kunucontest#Kunun kwakwa da shinkafa

#Kunucontest#Kunun kwakwa da shinkafa Ingredients

1	unparboiled rice.
2	medium size coconut.
3	Cous-cous used for pap.
4	Water.
5	Sugar.

Cooking Guidances

Step 1	Wash the rice n soak it until it is soft.Then u blend,sieve n keep it aside..
Step 2	Break ur coconut,peel it,wash n grate it.After grating u blend it n sieve den keep it aside..
Step 3	Put ur pot on fire n turn d blended coconut inside the pot n allow it to cook..
Step 4	Put ur cous-cous inside d boiling coconut n allow it to cook half done,it should nt be too soft..
Step 5	Then pour ur blended rice inside d pot n be stirring it until it is thick den u bring down ur pot n ur kunu is done..
Step 6	Add ur sugar n drink ur kunu..