African Food: Coconut Rice (Narali bhat)
Coconut Rice (Narali bhat) Ingredients
1
rice any kind I took basmati tukda.
2
grated coconut.
3
jaggery.
4
water.
5
cloves.
6
Desi ghee.
7
salt.
8
Nutmeg powder.
9
milk.
10
Dry fruits.
Cooking Instructions
Step 1
Soaked rice for ten minutes..
Step 2
Heat Pan add desi ghee to it saute grated coconut add jaggery to it allow it to cook slowly but be sure it should not stick..
Step 3
Now pressure cook the rice by giving two whistles.Allow it to cool.
Step 4
Roast dry fruits in little ghee.
Step 5
Add nutmeg powder to coconut mixture, add dry fruits also..
Step 6
Now in another pan arrange layers of rice and coconut mixture.give steam for 5 minutes. Mix well and serve hot with desi ghee..
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