||First of all soak rice in water for 1 hour. Grind in blender and put aside..
||Take a pan and add milk and water and boil it. When it start boiling add rice and grated coconut. Stir well..
||When it start boiling add grinded sugar, pistachio, almond and cashew. Stir continuously to prevent it from sticking at the base..
||Now slow the flame and stir until it becomes thick. Pour in a bowl and put on room temperature for 10-15 minutes..
||Now garnish with pistachio, almond and put in refrigerator for 1hour to become cool. Now yummy 😋 kheer is ready to serve 😋..