||Collect all the ingredients..
||Wash and soak rice at least for 5 hours as these rice are thick and short..
||Cook rice with water you will need to add water 2 or three times as thick rice don't let the rice dry..
||In a glass add coconut milk castor sugar and lemon juice mix it well when rice seems to be cooked..
||Add this to rice stir and cover the rice on low flame for 5 minutes..
||Make mango sauce adding 2 tbsp of sugar blend in a mixture jar and this mango pure cook for five minutes on the low flame..
||Garnish with mango slices and serve with mango puree (sauce).