African Food Spicy Mutton Stew & Coconut Rice

African Cuisine: Spicy Mutton Stew & Coconut Rice

Spicy Mutton Stew & Coconut Rice Ingredients

1	k diced mutton.
2	onions.
3	garlic.
4	white pepper.
5	medium curry powder.
6	tomato puree.
7	coriander.
8	black mustard seeds.
9	carrots finely diced.
10	green pepper finely diced.
11	lrg cup white rice.
12	full fat coconut milk.
13	desicated coconut.
14	salt.
15	lamb/goat stock.
16	lemon.
17	pineapple or mango chutney to serve.

Cooking Step by Step

Step 1	To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
Step 2	.add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
Step 3	Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
Step 4	Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
Step 5	Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.