To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils..
Step 2
.add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix..
Step 3
Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half..
Step 4
Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander..
Step 5
Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney.
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