Traditional African Foods Sticky Coconut Rice With Mango

West African Foods: Sticky Coconut Rice With Mango

Sticky Coconut Rice With Mango Ingredients

1	1 cup Cooked rice (prefer Ambemohar or any fragrance rice).
2	1/2 cup Coconut milk.
3	1 cup Mango puree.

Cooking Step by Step

Step 1	Prepare all ingredients..
Step 2	In a saucepan add coconut milk and cooked rice..
Step 3	Cook for 5 to 10 minutes until rice will cook properly in coconut milk..
Step 4	After rice and coconut milk mixture cools down serve with fresh mango puree..