African Food Mango Coconut Rice by michaelPosted onJanuary 25, 2019October 31, 2020 Contents1 Mango Coconut Rice Ingredients2 Cooking Step by Step West African Foods: Mango Coconut Rice Mango Coconut Rice Ingredients 1 1 tbs Mango pulp. 2 1 cup Cooked rice. 3 1 tsp Sugar. 4 3-4 Blackpepper seeds. 5 1 tsp ghee. 6 1 pinch nutmeg powder. 7 1/2 cup fresh grated coconut. 8 Chopped mango into cube size. 9 Mango slice for garnish. Cooking Step by Step Step 1 Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame. Step 2 Mango coconut rice redy to serve it garnish with mango slice. More african dish: Traditional African Foods African Herbal Tea