egusi soup recipe main photo 81

African Food Mango Coconut Rice

Traditional African Foods Mango Coconut Rice

West African Foods: Mango Coconut Rice

Mango Coconut Rice Ingredients

1 1 tbs Mango pulp.
2 1 cup Cooked rice.
3 1 tsp Sugar.
4 3-4 Blackpepper seeds.
5 1 tsp ghee.
6 1 pinch nutmeg powder.
7 1/2 cup fresh grated coconut.
8 Chopped mango into cube size.
9 Mango slice for garnish.

Cooking Step by Step

Step 1 Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame.
Step 2 Mango coconut rice redy to serve it garnish with mango slice.
More african dish:  Traditional African Foods African Herbal Tea