African Food Mango Coconut Rice

West African Foods: Mango Coconut Rice

Mango Coconut Rice Ingredients

1	1 tbs Mango pulp.
2	1 cup Cooked rice.
3	1 tsp Sugar.
4	3-4 Blackpepper seeds.
5	1 tsp ghee.
6	1 pinch nutmeg powder.
7	1/2 cup fresh grated coconut.
8	Chopped mango into cube size.
9	Mango slice for garnish.

Cooking Step by Step

Step 1	Heat ghee in to a pan add blackpepper, rice, sugar, mango pulp, coconut, mango cubes nutmeg powder mix it well and swich off flame.
Step 2	Mango coconut rice redy to serve it garnish with mango slice.