Traditional African Foods Banga soup

African Food: Banga soup

Banga soup Ingredients

1	Palm nut extract.
2	Dried fish.
3	Dried shrimps.
4	Cow leg and tail.
5	Seasoning.
6	Saint.
7	Bitter.
8	Banga spice.

Cooking Step by Step

Step 1	In a soup pot spice fish, cow leg and tail and cook till tender.
Step 2	Add the palm nut extract add salt, Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow.