African Food Banga soup

Traditional African Foods: Banga soup

Banga soup Ingredients

1	Stockfish.
2	Palmfruits.
3	Salt.
4	Meat.
5	Fresh pepper.
6	Crayfish.
7	Dry scent.

Cooking Guidances

Step 1	Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat..
Step 2	Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish..
Step 3	When it has boiled together very well,rinse the dry scent leaves and pour in to simmer..