African Dish Banga soup

African Cuisine: Banga soup

Banga soup Ingredients

1	Palmfruits(agric and local).
2	Salt.
3	Crayfish.
4	Scent.
5	Pepper.
6	Knorr.
7	Meat.

Cooking Instructions

Step 1	Rinse and boil the palmfruits together boil and squeeze out the liquid with warm water.Boil the squeezed out liquid and boil uncovered for a longer time untill is thickens up(make sure when you want to squeeze out the liquid the warm water is not much).
Step 2	Season and boil stockfish and meat pour in the cooking banga.as the banga is getting thick,put crayfish,pepper,knorr cubes, and salt..
Step 3	Boil for 10 more minutes and cut the scent leaves in it.stir and banga is good..