West African Foods Banga soup

African Dish: Banga soup

Banga soup Ingredients

1	mudu palm fruit (cook and pound to extract liquid).
2	banga soup spices.
3	pepper.
4	leg cowleg.
5	chicken.
6	beef.
7	knorr.
8	salt.
9	small onions.
10	little dry bitter.
11	dried atama.

Cooking Guidances

Step 1	Add the pounded banga liquid into a pot and cook.
Step 2	Meanwhile cook the beef,cowl,chicken until soft.
Step 3	Add the meat into the boiled banga liquid Let it cook for some time.
Step 4	Add the rest of the ingredients and cook until the banga is thick.