So Delicious Fresh Fish pepper soup and Eko Nigerian Food
Contents
So Delicious Fresh Fish pepper soup and Eko definitely is one of my favorite nigerian food. I always use this special recipe to serve Fresh Fish pepper soup and Eko.
Tasty Food Fresh Fish pepper soup and Eko Nigerian Dish
You can simply cook Fresh Fish pepper soup and Eko by following 10 ingredients and just 7 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | Take of Fresh catfish. |
| 2 | It’s of Dry grounded black pepper. |
| 3 | About of Dry grounded crayfish. |
| 4 | About of Sweet potato. |
| 5 | Approximately of Pepper soup ingredients. |
| 6 | It’s leaf of Mint. |
| 7 | About of Onions. |
| 8 | Prepare of Eko or Agidi eaten by Nigerians(blended corn). |
| 9 | It’s of Salt. |
| 10 | You need of Seasoning. |
Cooking Guidances
| Step 1 | Cut fish and clean it up with lots of warm water and salt. |
| Step 2 | Peel and cut sweet potato in small cubes and wash thoroughly with lots of water. |
| Step 3 | Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.. |
| Step 4 | Allow to cook for 10-15minutes. |
| Step 5 | Wash and slice mint leaf and add as needed. Allow to simmer for two minutes. |
| Step 6 | Add salt and seasoning and allow to simmer for an additional two minutes. |
| Step 7 | Serve with eko.. |