West African Foods Banga soup

West African Foods: Banga soup

Banga soup Ingredients

1	mudu palm fruit.
2	Beletientien.
3	Banga spices.
4	Diced onions.
5	big Fresh fish.
6	Salt.
7	Seasoning.
8	Dry pepper.

Cooking Guidances

Step 1	Wash boil and pound the palm fruit then add water and sieve out juice.
Step 2	Then pour the juice in a pot and boil, add the diced onions and beletientien leaves.
Step 3	Let it boil until the banga is almost thick, than add dry pepper and banga spices.
Step 4	Put in the presalted fish.
Step 5	Add seasoning and salt.
Step 6	And cover to cook until the fish is cooked.