||Boil palm kernel till soft pound lightly in the mortar..
||Pour water and drain the oil.
||In a seperate pot season and steam meat alittle.
||Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook.
||Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready..
||Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir..
||Continue stirring till it becomes thick then the starch is ready..