African Food Banga Soup

West African Foods: Banga Soup

Banga Soup Ingredients

1	extracted palm nut juice.
2	banga spice.
3	soft chicken.
4	knorr cube.
5	salt.
6	fresh pepper blended.
7	bulb onions.
8	blended crayfish.

Cooking Guidances

Step 1	Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick.
Step 2	Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender.
Step 3	Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat..
Step 4	Serve with eba or white rice.