African Cuisine Banga soup

West African Foods: Banga soup

Banga soup Ingredients

1	mudu banga.
2	banga spices.
3	kpomo and beef.
4	seasoning.
5	crayfish.
6	grinded pepper.
7	salt.
8	dried bitterleaf.
9	beletete.
10	meatstock.

Cooking Instructions

Step 1	Extract the banga juice and boil the juice until it is thick. After boiling your meat and pomo until cooked, add it to the banga juice.
Step 2	Add banga spices.
Step 3	Then add crayfish and pepper.
Step 4	Taste to be sure the seasoning is okay.
Step 5	Add little dried bitter leaf and beletete leaves.
Step 6	Leave it to cook for 15minutes but reduce the heat.