Traditional African Foods: My African salad
My African salad Ingredients
||2 cups dried abacha.
||1/2 cube seasoning.
||2 tea spoons of palm oil.
||1/2 onion bulb(sliced).
|| Scented leave.
||1/2 teaspoon dried pepper.
|| Garden eggs.
||2 spoons crayfish (blended).
||Get a bowl and soak the dried abacha in a lukewarm water for 5min..
||Place pot on heat after which you add oil to heat for one min..
||Add already sliced onion, and blended crayfish together with the dried pepper in the oil to fry for one min..
||Then remove abacha from water to drain..
||After which the drained abacha is added to mix and fry for one min along with other ingredients..
||Abacha is now ready for consumption.