African Food Banga soup

African Dish: Banga soup

Banga soup Ingredients

1	Palm fruits.
2	Beef.
3	Dry fish/ fresh fish.
4	Scent.
5	Banga spices.
6	medium Onions.
7	crayfish.
8	Stock fish.
9	Ogiri/daddawa.
10	Chilly pepper.
11	Salt.

Cooking Instructions

Step 1	Boil Palm fruits for 10 min.
Step 2	Strain the water, pound it using motar and pestle.
Step 3	Add a little water use a sieve to extract the juice in to your cooking pot.
Step 4	Allow to boil for 15min,by then it will be thicker.
Step 5	Add precooked beef, onions,add freash fish, frcrayfish,ogiri, Banga spices,scent leaf,chilly pepper and salt to taste cover allow to cook and serve.