Easy Delicious Nigerian Fried Plantain with eggs no doubt is our favorite nigerian dish. I will give you simple recipe to make Nigerian Fried Plantain with eggs.
So Yummy Nigerian Fried Plantain with eggs Nigerian Food
You can simply cook Nigerian Fried Plantain with eggs by following 8 ingredients and just 5 steps. Here is cooking guidance how you can easily make that.
|Take half 1 of Plantain – ripe.|
|You need 2 of eggs.|
|Prepare 1 of Onion – chopped.|
|It’s 1 of tomato – chopped.|
|Prepare 1 of Pepper green.|
|Approximately 1 Pinch of black pepper grounded.|
|Prepare 7 Pinchs of salt.|
|It’s 2 Ounces of olive oil.|
|Cut the plantain in the shape of your choice into quarter inch thick pieces, preferably round or oval. apply a little salt to the cut pieces..|
|Shallow fry them in olive oil till golden brown..|
|In another pan, sauté chopped green peppers, onions for 3 minutes. add chopped tomatoes and sauté for 2 more minutes..|
|Add salt and grounded black pepper as required. add whisked eggs and allow it to cook completely [on both sides]..|
|Serve hot. tastes good with sautéed onions in sesame seeds with salt and grounded black pepper..|