Easy Yummy Coconut Rice Nigerian Food

So Yummy Coconut Rice must be our favorite nigerian food. I will give you simple recipe to make Coconut Rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Tasty Food Coconut Rice Nigerian Cuisine

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply cook Coconut Rice in 12 ingredients and only 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	About 1 of whole coconut.
2	You need 3 cup of rice.
3	You need 1/2 kg of Liver diced in bit.
4	About 1 kg of Meat diced in bit.
5	Take of Spices.
6	Approximately 2 of green pepper diced.
7	You need 1 of yellow pepper diced.
8	About 5 halves of spring onion diced.
9	You need 2 of red pepper diced.
10	About 5 of habanero pepper diced.
11	Prepare 3 of carrots diced.
12	Take 1 of bulb Onion diced.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

Cooking Guidances

Step 5

Step 1	Wash and parboil the rice while the rice is on fire break the coconut and blend or grate so you can seive out the coconut milk from the blended coconut. Note: this coconut milk is the only water that should be used in cooking the rice..
Step 2	Boil your meat and liver with seasonings and dice them into an even shape and keep aside.
Step 3	Slice your vegetables also (green pepper, yellow pepper, spring onion, red pepper,habanero pepper, carrots and Onion) Next you seive out the water from the rice and wash out extra Starch..
Step 4	Place your pot on fire, add a vegetable oil,onion and the veggies and stir fry for about 2mins so it doesn't get too soft..
Put off the fire and pour your rice,liver and beef into the pot and stir with the rest of your seasoning making sure it is evenly distributed then you add the coconut water bit by bit till the rice is soft enough for eating..
Step 6	Then top it up with the rest of the beef and liver There you have it! Coconut Rice by Trays'and'Pans ready to eat with a glass of cold freshly squeezed fruit.

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.