In a bowl add enough lukewarm water that can cover the abacha, drain and set aside; In a small plate pour in the potash and add a little water and set aside..
Step 2
Pound pepper, crayfrish and onion in a small mortar if you have any and set aside..
Step 3
In a pot, pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your pounded crayfish, salt, onions, pepper and knorr cube mix everything together.
Step 4
Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fried fish.
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