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So Tasty Coconut rice Nigerian Cuisine

Easy Delicious Coconut rice undoubtedly is our favorite nigerian cuisine. This is my secret recipe to make Coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut rice

Yummy Food Coconut rice Nigerian Cuisine

Coconut rice recipe – Coconut rice is a easy and flavorful rice dish made using fresh grated coconut, tempering spices and rice. It is one of the most basic South Indian foods made for a meal during. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. You can simply prepare Coconut rice in 3 ingredients and 7 steps. Here is cooking guidance how you can easily cook that.


1 Take 2 cups of rice.
2 You need 1 of medium size coconut.
3 You need 1 teaspoon of salt.

Typically, you would bring the water to a boil first before adding the rice, but for coconut. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian.

More african dish:  So Tasty Coconut rice Nigerian Food

Cooking Instructions

Step 1 Blend the coconut.
Step 2 Separate the milk from the chaff.
Step 3 Parboil and rinse the rice.
Step 4 In a pot,pour the milk and add the rice on medium heat.
Step 5 After 5 minutes add the chaff.
Step 6 Leave to cook till done.
Step 7 Serve with any sauce of your choice..

Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice – soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood.