African Cuisine Okro ans vegetable soup

Traditional African Foods: Okro ans vegetable soup

Okro ans vegetable soup Ingredients

1	Ugu.
2	Ugu.
3	Okro.
4	Okro.
5	Beef tozo.
6	Beef tozo.
7	Kpomo.
8	Kpomo.
9	Crayfish.
10	Crayfish.
11	Maggi.
12	Maggi.
13	Fresh peper.
14	Fresh peper.
15	Onions.
16	Onions.
17	Small ogbono.
18	Small ogbono.
19	Red oil.
20	Red oil.

Cooking Step by Step

Step 1	Wash the meat, season and cook to soften. Wash and cut the kpomo.
Step 2	Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions.
Step 3	Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice..
Step 4	Wash, slice the ugu and okro blend the Ogbono, crayfish. Half Blend the fresh peper with the onions.
Step 5	Fry the Ogbono with red oil a little. Pour the meat stock, add crayfish and all ingredients. Pour the okoro and the ugu. Cook for a minute and ready to serve with swallow of ur choice..