African Food Traditional tripe

African Cuisine: Traditional tripe

Traditional tripe Ingredients

1	sheep or ox tripe.
2	chopped onions.
3	chicken stock cubes.
4	salt.

Cooking Guidances

Step 1	Place tripe in a big casserole pot and with enough water to cover it. Turn stove heat to medium and cook for two hours..
Step 2	Add chopped onion, salt and stock cubes to the cooking tripe, simmer for a further 30 minutes or so..
Step 3	Serve with steamed bread or samp and beans..