African Cuisine Okro soup

Traditional African Foods: Okro soup

Okro soup Ingredients

1	finger okro (grated).
2	ground crayfish.
3	Already fried ice fish.
4	ogbono.
5	palm oil.
6	maggi cube.
7	fresh pepper (blended).
8	onion bulb (blended).
9	Salt.

Cooking Instructions

Step 1	Pour palm oil into a dry pot, add pepper,onions then stir for 1min.After which you add grated okro, ogbono and mix everything..
Step 2	Still stir okro for 3min.Then add water, maggi,crayfish,salt allow to boil for 8min then add fried fish..
Step 3	Allow fish to boil for 5min then mix everything together and serve.