African Cuisine Bitterleaf soup

West African Foods: Bitterleaf soup

Bitterleaf soup Ingredients

1	Bitterleaves.
2	Beef.
3	Palm oil.
4	Seasonings.
5	Red pepper /scotch bonnet.
6	Onions.
7	Granded groudnut.

Cooking Guidances

Step 1	Get ur bitterleaf..
Step 2	Wash and cut the leaves..
Step 3	Wash and squeeze again until the bitterness is ok for ur taste..
Step 4	Drain in a basket and set aside..
Step 5	Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry..
Step 6	Add a Little water and seasonings, allow to boil..
Step 7	Add the granded groudnut and allow to simmer for 10-15mins..
Step 8	Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes..
Step 9	Done.. Yummy.
Step 10	Serve wit tuwon shinkafa..
Step 11	😁😁 the End….