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African Cuisine Bitterleaf soup

African Cuisine Bitterleaf soup

West African Foods: Bitterleaf soup

Bitterleaf soup Ingredients

1 Bitterleaves.
2 Beef.
3 Palm oil.
4 Seasonings.
5 Red pepper /scotch bonnet.
6 Onions.
7 Granded groudnut.

Cooking Guidances

Step 1 Get ur bitterleaf..
Step 2 Wash and cut the leaves..
Step 3 Wash and squeeze again until the bitterness is ok for ur taste..
Step 4 Drain in a basket and set aside..
Step 5 Heat the oil, fry ur meat, grate the red pepper and onions, scotch bonnet. Stir-fry..
Step 6 Add a Little water and seasonings, allow to boil..
Step 7 Add the granded groudnut and allow to simmer for 10-15mins..
Step 8 Then add the bitter leaf cover the lid, low the heat, and allow to simmer for few minutes..
Step 9 Done.. Yummy.
Step 10 Serve wit tuwon shinkafa..
Step 11 😁😁 the End….
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