African Food Bitterleaf soup

West African Foods: Bitterleaf soup

Bitterleaf soup Ingredients

1	Cocoyam.
2	leaves Bitter.
3	Salt.
4	cubes Knorr.
5	Palmoil.
6	Crayfish.
7	Pepper.
8	Stockfish.
9	Meat.
10	Ogiri.

Cooking Step by Step

Step 1	Boil the cocoyam peel and pound to be smooth.mould in balls and keep.boil the meat and stockfish season very well..
Step 2	Add water to the meat and stock and bring to boil,add the balls of cocoyam,palmoil and boil untill it dossolves and the soup thickens.add pepper,salt,Crayfish,ogiri,knorr cubes,let it boil for like 12minutes.rinse the bitterleaves boil small and soup is ready..