West African Foods Bitterleaf soup

African Food: Bitterleaf soup

Bitterleaf soup Ingredients

1	Stock fish.
2	Salt.
3	Bitterleaf.
4	Cocoyam.
5	Crayfish.
6	Fresh pepper.
7	Ogiri.
8	cubes Stock.
9	Pepper.
10	Redoil.

Cooking Step by Step

Step 1	Cook the stockfish to be soft..
Step 2	Add water and redoil to the cooked srockfish leave it to boil very well.cook the cocoyam and blend then add to the pot let it also boil..
Step 3	Add crayfish,Pepper,salt,stock cubes ogiri let it also boil then wash and add the bitterleaf to boil small soup is ready..