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Delicious Food Chicken Coconut Curry and Rice Nigerian Dish


Easy Delicious Chicken Coconut Curry and Rice undoubtedly is our favorite nigerian cuisine. Its not hard to make Chicken Coconut Curry and Rice.

Chicken Coconut Curry and Rice

So Delicious Chicken Coconut Curry and Rice Nigerian Dish

You can have Chicken Coconut Curry and Rice in 13 ingredients and only 7 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need 1 KG of boneless chicken.
2 It’s of Salt and Pepper (to taste).
3 Take of Coconut milk (400 ml).
4 Prepare of Tomato paste (3/4 cup).
5 Take of Fresh tomatoes.
6 Approximately of Medium-Sized Onion.
7 Prepare of Chilli Pepper (Shombo).
8 It’s of Garlic (2 Cloves).
9 Take of Green peas.
10 It’s of Carrots.
11 About of Sugar (2 Table spoon).
12 Approximately of Groundnut oil (2 Table spoon).
13 You need of Curry (2 to 3 table spoons).

Cooking Instructions

Step 1 Wash, drain and cut the chicken into small bits then season with salt and pepper..
Step 2 Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..
Step 3 In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..
Step 4 In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..
Step 5 Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..
Step 6 Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..
Step 7 For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..
More african dish:  Traditional African Foods Traditional Kenyan Chicken Stew