bitterleaf soup recipe main photo 26

West African Foods Bitterleaf soup

African Food Bitterleaf soup

African Cuisine: Bitterleaf soup

Bitterleaf soup Ingredients

1 Bitterleaf.
2 Egusi(blended).
3 Salt.
4 Stockfish.
5 Meat.
6 Fresh pepper.
7 Crayfish.
8 Red oil.
9 Knorr.
10 Onion.

Cooking Instructions

Step 1 Fry the egusi with bleached red oil..
Step 2 Soak the dry fish with warm water and salt then rinse very well..
Step 3 Boil the meat and stockfish with salt,Onion,knorr cubes..
Step 4 Pour in the meat and stockfish,Pour in more water.boil it for 15minutes..
Step 5 Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf.
Step 6 After 5minutes the soup is ready to go down..
More african dish:  African Food Banga soup