West African Foods Bitterleaf soup

African Cuisine: Bitterleaf soup

Bitterleaf soup Ingredients

1	Bitterleaf.
2	Egusi(blended).
3	Salt.
4	Stockfish.
5	Meat.
6	Fresh pepper.
7	Crayfish.
8	Red oil.
9	Knorr.
10	Onion.

Cooking Instructions

Step 1	Fry the egusi with bleached red oil..
Step 2	Soak the dry fish with warm water and salt then rinse very well..
Step 3	Boil the meat and stockfish with salt,Onion,knorr cubes..
Step 4	Pour in the meat and stockfish,Pour in more water.boil it for 15minutes..
Step 5	Pour in crayfish,Fresh pepper and knorr cubes.boil for another 10mins then put salt and lastly bitterleaf.
Step 6	After 5minutes the soup is ready to go down..