Traditional African Foods Bitterleaf soup by michaelPosted onJuly 24, 2020September 19, 2020 Contents1 Bitterleaf soup Ingredients2 Cooking Step by Step African Dish: Bitterleaf soup Bitterleaf soup Ingredients 1 Bitterleaf (wash squeezed several times and boil). 2 Ogiri (1 wrap). 3 Salt. 4 Seasoning. 5 Dry grinded pepper. 6 Grinded crayfish. 7 Stockfish. 8 Palm oil. 9 Goatmeat. 10 Cocoyam (boiled and pounded). Cooking Step by Step Step 1 Boil the meat and stockfish until tender. Step 2 Add palm oil and let it continue to boil. Step 3 Add crayfish, pepper and taste for seasoning. And add the ogiri. Step 4 Add the cocoyam paste and let it boil. Step 5 Add the boiled bitter leaves and stir. Step 6 Boil for 10minutes. More african dish: Easy Yummy Okra soup Nigerian Dish