Traditional African Foods Bitterleaf soup

African Dish: Bitterleaf soup

Bitterleaf soup Ingredients

1	Bitterleaf (wash squeezed several times and boil).
2	Ogiri (1 wrap).
3	Salt.
4	Seasoning.
5	Dry grinded pepper.
6	Grinded crayfish.
7	Stockfish.
8	Palm oil.
9	Goatmeat.
10	Cocoyam (boiled and pounded).

Cooking Step by Step

Step 1	Boil the meat and stockfish until tender.
Step 2	Add palm oil and let it continue to boil.
Step 3	Add crayfish, pepper and taste for seasoning. And add the ogiri.
Step 4	Add the cocoyam paste and let it boil.
Step 5	Add the boiled bitter leaves and stir.
Step 6	Boil for 10minutes.