Traditional African Foods Bitterleaf soup

African Food: Bitterleaf soup

Bitterleaf soup Ingredients

1	bitterleaf.
2	Salt.
3	Cocoyam.
4	Fresh pepper.
5	cksp palm oil.
6	Meat.
7	medium sized Stockfish.
8	Maggi.
9	cksp crayfish.

Cooking Guidances

Step 1	Boil the meat and stockfish with maggi cubes and salt for 25minutes..
Step 2	Boil the cocoyam,for 35minutes..
Step 3	Pound the cocoyam with a teaspoon of palmoil.pound till no lump is found..
Step 4	Add more water to the meat and palmoil.boil it for 8mins.then mould the cocoyam in small balls and add..
Step 5	Boil for 10mins by now it will be a bit thick..
Step 6	Add maggi cubes,fresh pepper,salt,crayfish and cover.boil for 10mins..
Step 7	Wash bitterleaf and add.boil for 5mins..