African Food Traditional Hausa Jollof Rice

African Food: Traditional Hausa Jollof Rice

Traditional Hausa Jollof Rice Ingredients

1	rice.
2	pepper n 1 big onions.
3	big Tomatoes.
4	iru(daddawa) grinded.
5	small sized sweet potatoes.
6	Seasonings, salt n spices.
7	palmoil.
8	Water.
9	Meat.

Cooking Step by Step

Step 1	Wash ur rice n perboil it n den strain off the water..
Step 2	Grate ur pepper n sm part of the onion n keep the rest for slicing..
Step 3	Cook ur meat wv spices(garlic,ginger n curry)onions till tender..
Step 4	Fry ur palmoil with grated ginger paste n onions. Add up ur grated pepper n onion n fry…add ur meat stock,seasonings,salt,meat,spice,iru n little water..
Step 5	Wash n cut ur potatoes into medium bits….n keep.
Step 6	Add ur perboiled rice to the boiling pot n allow to cook.
Step 7	Wen the water is about to dries up,add ur cut sweet potatoes n stir…allow to cook over medium heat for 5 min..
Step 8	Slice onions n tomatoes on the rice n cover to simmer for 2 mins. Take off the fire n serve…..