West African Foods Groundnut soup with bitterleaf

Traditional African Foods: Groundnut soup with bitterleaf

Groundnut soup with bitterleaf Ingredients

1	3 cups Groundnut.
2	2 cups Bitterleaves.
3	Salt.
4	2 cups Red oil.
5	2 cups Grinded crayfish.
6	5 pieces Pepper.
7	1 medium Stockfish.
8	1 kg Meat.
9	1 big Smoked fish.
10	3 Knorr cubes.

Cooking Instructions

Step 1	Soak the bitterleaf and squeeze till is no longer too bitter..
Step 2	Boil the meat and stockfish with salt,onion and knorr cubes..
Step 3	Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes..
Step 4	Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes..
Step 5	Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt).
Step 6	After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready..