African Food Groundnut soup with bitterleaf

Traditional African Foods: Groundnut soup with bitterleaf

Groundnut soup with bitterleaf Ingredients

1	Groundnut.
2	Bitterleaves.
3	Salt.
4	Red oil.
5	Grinded crayfish.
6	Pepper.
7	medium Stockfish.
8	Meat.
9	big Smoked fish.
10	Knorr cubes.

Cooking Instructions

Step 1	Soak the bitterleaf and squeeze till is no longer too bitter..
Step 2	Boil the meat and stockfish with salt,onion and knorr cubes..
Step 3	Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes..
Step 4	Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes..
Step 5	Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt).
Step 6	After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready..