Traditional African Foods Bitterleaf soup

West African Foods: Bitterleaf soup

Bitterleaf soup Ingredients

1	3 cup washed bitterleaf.
2	6 cocoyam (boiled).
3	1 kg goat meat.
4	5 scotch bonnet pepper(blended).
5	4 knorr cube.
6	3 tablespoon ground (crayfish).
7	2 tablespoon palm oil.
8	to taste Salt.

Cooking Guidances

Step 1	Wash and boil goat meat with all the knorr cube and salt until soft for 20min..
Step 2	Add crayfish and pepper allow to boil for 5 more minute..
Step 3	Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter..
Step 4	Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together..
Step 5	Allow for 5 minute.Soup is ready..