African Cuisine Homemade Shawarma

African Cuisine: Homemade Shawarma

Homemade Shawarma Ingredients

1	Unleavened bread.
2	Smoked chicken.
3	Cabbage.
4	Carrots.
5	Mayonnaise.
6	Ketchup.
7	Onions.
8	Pepper powder (grind dry pepper).
9	Butter.
10	Salt and spices.

Cooking Instructions

Step 1	Wash the cabbage, carrots and onions, then shred them all. Put some cooking butter on the pan and stir fry the onions and the carrot. Remove from the stove and mix with the cabbage..
Step 2	Shred the chicken and mix the ketchup, mayonnaise and pepper together. Lay them one after the other on the unleavened bread, roll up and put on the hot pan (you can use a toaster but don't close it all the way. After two-three clicks, it is ready).
Step 3	Use a low heat and keep turning the shawarma. When you have gotten your desired look, remove from the pan and serve while its still hot😍✨.