So Tasty Raisin coconut rice(wali wa nazi na zabibu) Nigerian Food
Contents
So Delicious Raisin coconut rice(wali wa nazi na zabibu) no doubt is our favorite nigerian dish. Today we will prepare Raisin coconut rice(wali wa nazi na zabibu). Bring water to boil and add salt. Put in your rice plus raisins. Let it cook until all the water is dried up.
Yummy Food Raisin coconut rice(wali wa nazi na zabibu) Nigerian Dish
Wali wa nazi is a starchy side dish consisting of rice cooked in a combination of coconut milk and water. It is usually seasoned only with salt. This creamy dish is usually served as an accompaniment to various curries or chicken, fish, and meat dishes. You can simply cook Raisin coconut rice(wali wa nazi na zabibu) in 5 ingredients and 5 steps. Here is cooking guidance how you can easily cook that.
Ingredients
| 1 | It’s 1 cup of rice. |
| 2 | Prepare 1 of & 1/2 cup water. |
| 3 | About 1/8 cup of raisins. |
| 4 | Take 1/2 cup of coconut milk. |
| 5 | Approximately to taste of Salt. |
Wali wa nazi simply means coconut rice. It is a coastal favorite and I decided to add my own twist to it. In your sufuria, on medium heat, bring the coconut milk and the water and some salt to a boil. Put your rice in once it boils.
Cooking Guidances
| Step 1 | Bring water to boil and add salt. |
| Step 2 | Put in your rice plus raisins.. |
| Step 3 | Let it cook until all the water is dried up.. |
| Step 4 | Add the coconut milk and stir, let it cook until it dries. |
| Step 5 | Serve.. |
This should be followed immediately by the toasted cumin seeds and the. Coconut rice, popularly known as wali wa nazi locally is a simple delicacy to make at home. September is 'take a man on a month' date but if you don't feel like taking them There are those who if you try wali wa nazi you'll never want to go back to plain rice and it's true, we agree with them fully. Coconut rice is a fragrant sweet-savory rice that pairs especially well with seafood. This particular method for preparing coconut rice comes from The resulting rich toasted coconut flavor is then cooked into the rice, along with the delicious crispy bits of browned coconut.