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Easy Yummy Afang soup Nigerian Cuisine

So Yummy Afang soup undoubtedly is one of my favorite nigerian cuisine. I always use this special recipe to serve Afang soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang soup

So Tasty Afang soup Nigerian Cuisine

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can easily cook Afang soup in 13 ingredients and only 4 steps. Here is cooking guidance how you can easily make it.


1 Prepare of Vegetable(ugu).
2 Take of Ukazi.
3 Approximately of Salt.
4 Approximately of Crayfish.
5 Approximately of Palmoil.
6 Take of Pepper.
7 It’s cubes of Knorr.
8 You need of Onion.
9 Prepare of Meat.
10 Take of Pomo.
11 Approximately of Stockfish.
12 Prepare of Waterleaves.
13 Approximately cubes of Knorr.

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Instructions

Step 1 Season and cook the pomo,meat and stock.the stock will dry up so dont add much water,Wash and slice the vegetables ukazi,ugu,waterleaves.slice separately..
Step 2 Bleach the palmoil and fry the onion and waterleaves.fry uncovered let the water from the waterleaves reduces.put in the pomo,meat and stockfish.
Step 3 Blend crayfish,pepper and add to it.put salt and knorr cubes let all taste together before putting the ukazi leaves..
Step 4 Before putting the ukazi leaves pound lightly.stir the soup cook for the
ukazi to soften then finally ugu..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.