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So Yummy Afang Soup Nigerian Cuisine

So Tasty Afang Soup undoubtedly is one of my favorite nigerian dish. I always use this special recipe to serve Afang Soup. Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians.

Afang Soup

So Yummy Afang Soup Nigerian Food

Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. You can simply prepare Afang Soup by following 15 ingredients and 4 steps. Here is cooking guidance how you can easily make it.


1 Prepare of Afang (grinded).
2 Prepare 1 bunch of (Water leaf).
3 It’s 1 kg of cow leg.
4 Take of Kpomo.
5 Take of Dried fish.
6 You need of Stockfish.
7 About of Crayfish.
8 Take of Palm oil.
9 It’s of Onion.
10 It’s of Pepper.
11 About of Spices.
12 Prepare of Seasoning.
13 It’s of Salt.
14 Approximately of Dawadawa.
15 About of Periwinkle (optional).

Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria. Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy.

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Cooking Step by Step

Step 1 Wash your waterleaf, slice and allow to drain in a basket. Cut your onionPound pepper and keep aside..
Step 2 Wash your meat, stock fish, kpomo (cut the kpomo into small chunks) and put on fire. Add spices, diced onions and seasoning, allow to cook until soft..
Step 3 At this point add your palm oil, crayfish, wash dried fish, pepper, dawadawa and cook for 5 minutes on low heat. Add your grinded afang and cook for 8 minutes. Add your drained waterleaf and cook for another 4 minutes, add seasoning and salt to taste. Walaaa…. Your delicious Afang soup is yummily ready.
Step 4 Serve with poundy, eba, semo, wheat, or tuwon shinkafa..

Afang soup is a blended vegetable based soup prepared from a leaf called Afang with water leaves. "Afang soup" is the name given to this delicious dish by the Efiks and Ibibios, "Okazi soup". Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.